Stocks vs Broths (or: Peas on the Plate Culinary Academy, Lesson 2)

Your recipe calls for stock. You have broth. Now what?! Find out here. And then some.


Tortellini With Butternut Squash and Spinach (or: the Discovery That Veggies Are Not a Sometimes Food)

Ever wonder what one of your dishes would taste like if you substituted baby food for an actual puree? Well, I tried it and lived to tell the tale with this tortellini in butternut squash sauce, all topped with spinach.