Stocks vs Broths (or: Peas on the Plate Culinary Academy, Lesson 2)

Your recipe calls for stock. You have broth. Now what?! Find out here. And then some.

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Tortellini With Butternut Squash and Spinach (or: the Discovery That Veggies Are Not a Sometimes Food)

Ever wonder what one of your dishes would taste like if you substituted baby food for an actual puree? Well, I tried it and lived to tell the tale with this tortellini in butternut squash sauce, all topped with spinach.