A little mint extract goes a long way…in destroying your efforts for a tasty dessert.
These recipes are as delicious as they are labor-intensive. ‘Tis the season for pain-in-the-ass desserts. Make it count.
You can’t say enough good things about chocolate buttercream frosting, but especially not when it’s a hybrid between semi-sweet and bittersweet. Nom nom!
If you know a true amateur, they probably don’t have these things, but they definitely should. It’s that time of year. Pick ’em up for Christmas!
For Halloween, my office had a bake-off. Since (unspecified, but probably money-related) prizes were on the line, I decided to put some serious effort in. Apparently, that included temporarily forgetting that I’m not a huge fan of baking. I wanted to make these awesome-looking broken glass cupcakes. I thought that even if I didn’t win,… Continue reading Sugar Glass (or: You May Not Win the Bake-Off, but At Least You Won’t Totally Deserve to Lose)
Hello, Cupcake’s recommendations for augmenting cake mix are minimal, but make a world of difference. Give it a shot!