Baked macaroni and cheese is a homemade classic. Learn it. Love it. Bake it…and beware of Allrecipes.com
Allow me to wax elitist about tomato sauce followed up by a ridiculously simple recipe that merits no elitism at all.
Don’t let Archer fool you: poaching an egg is certainly NOT “Eggs 101.” But for the record, neither is hard-boiling them. That’s why when people say stuff like “oh man, that person” (they’re usually referring to me) “can’t even boil an egg!” to express kitchen incompetence, I’m always a little confused… which is why I… Continue reading How to Hard Boil an Egg (or: the 12-Minute Method to Shutting Down Haters)