What’s good for frying? What’s good for sauteing? Actually, no, frying is more important. Find out here!
Brunch is becoming a thing now, which means you might have to make it. Show those trendy brunch hipsters what’s up with this challah bread french toast.
Sweet, savory, and a spice rub you’ll want to keep forever. This one is a keeper- a tangy, syrupy keeper.
Follow the tale of the delicious things that happen when I make things difficult for myself. This chicken tortilla soup recipe is really good.
Shrimp, cream sauce, and… Jerk seasoning? Feel good knowing you’ve cooked something that can be considered ~fusion.
Relax. Valentine’s Day is the perfect occasion to eat to your heart’s content and marathon some great TV. Here are some great pairings from your Sommelier of Solitude.
Jamaican jerk seasoning is an insurmountable obstacle for people who don’t handle spices well- or is it? Check out my somewhat mild version, perfect for your next inoffensively exotic dish.
You can’t say enough good things about chocolate buttercream frosting, but especially not when it’s a hybrid between semi-sweet and bittersweet. Nom nom!
A how-to guide about avoiding cannibalism through the miracle of tacos this blustery winter.
Trendy grains? Bell peppers? Smoky flavors? A shitload of cheese? This recipe has everything!