Mushroom, Bacon, and Gruyere Quiche (or: How to Feed Yourself Through Post-Holiday Poverty)

Everyone sings the praises of breakfast for dinner. What about breakfast layered carefully, popped in a pie shell, and baked? That’s pretty good, too. That’s a quiche.

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How to Hard Boil an Egg (or: the 12-Minute Method to Shutting Down Haters)

Don’t let Archer fool you: poaching an egg is certainly NOT “Eggs 101.” But for the record, neither is hard-boiling them. That’s why when people say stuff like “oh man, that person” (they’re usually referring to me) “can’t even boil an egg!” to express kitchen incompetence, I’m always a little confused… which is why I… Continue reading How to Hard Boil an Egg (or: the 12-Minute Method to Shutting Down Haters)