Everyone sings the praises of breakfast for dinner. What about breakfast layered carefully, popped in a pie shell, and baked? That’s pretty good, too. That’s a quiche.
Brunch is becoming a thing now, which means you might have to make it. Show those trendy brunch hipsters what’s up with this challah bread french toast.
Don’t let Archer fool you: poaching an egg is certainly NOT “Eggs 101.” But for the record, neither is hard-boiling them. That’s why when people say stuff like “oh man, that person” (they’re usually referring to me) “can’t even boil an egg!” to express kitchen incompetence, I’m always a little confused… which is why I… Continue reading How to Hard Boil an Egg (or: the 12-Minute Method to Shutting Down Haters)